Bio Chef D

Chef Del Sroufe is Executive Chef at Wellness Forum Foods and a full partner at Wellness Forum Health. He is the best plant-based chef in the world, and a New York Times best-selling author.

Del is the author of Forks over Knives: the Cookbook, on the New York Bestseller list for more than 30 weeks; Better than Vegan, the story of his struggle with weight loss and gain, and how he managed to lose over 200 pounds on a low fat, plant based diet and The China Study Quick and Easy Cookbook. His newest book is The China Study Family Style Cookbook. He teaches for The Wellness Forum Institute and is the creator of Wellness Forum Health’s Personal Chef Certification Course.