Del Sroufe is a partner in Wellness Forum Health Holdings and Executive Chef and director of the company’s food division, where he is responsible for menu development, marketing strategies, developing and teaching cooking classes, employee hiring, training and management, kitchen management, compliance, purchasing, customized menus for people with health issues, development of internship programs, public speaking, media interviews, account development and general business management. He has been involved in the food business for over 20 years, with experience ranging from restaurant management to owning and operating a retail bakery.
Del is the author of the New York Times best-selling Forks Over Knives: The Cookbook, The China Study Quick and Easy Cookbook, and Better Than Vegan. His newest book is China Study Cookbook: Family Style. Del has achieved notoriety as a chef nationwide, and has cooked for some of the most famous plant-based doctors and teachers.
Chef Sroufe can be contacted via email at firstname.lastname@example.org.