Couscous Pilaf Stuffed Baked Zucchini

Serves 6

1 package Wellness Forum Couscous Vegetable Pilaf
3 large zucchini sliced in half lengthwise
1 cup sliced almonds, toasted
1/2 cup fresh basil, finely chopped
4 tablespoons finely chopped fresh tarragon
3 cup of your favorite tomato sauce, heated


  • Preheat the oven to 350 degrees.
  • Prepare the Couscous Pilaf according to package instructions.
  • While the pilaf cooks, scoop out the flesh of the zucchini halves. Chop the scooped zucchini flesh into bite size pieces and set it aside.
  • Sprinkle the cut side of the zucchini with salt and pepper. Set aside.
  • Stir the almonds and chopped zucchini into the prepared pilaf. Fill each zucchini half with some of the pilaf. Place on a baking sheet and bake, covered with foil for 25 to 30 minutes until the zucchini is tender.
  • Serve with the tomato sauce.