3/4 -1 cup Water
- Preheat oven to 350 degrees.
- Combine the Quickmix and 3/4 cup water in a large bowl. If all of the flour mixture is not incorporated into the liquid, add a little more water. Do not over mix.
- Drop mixture by large rounded spoonfuls 2 inches apart onto a non-stick cookie sheet and bake 20 minutes, or until slightly browned.