Chocolate Raspberry Parfaits
Makes 4 servings.
1 recipe maple cream (follows)
2 pints fresh raspberries
- Divide the 1 pint of the raspberries between four parfait cups. Pour some of the maple cream on top of the berries and then some of the pudding on top of the cream.
- Repeat until all of the cream and pudding is used up.
- Place the remaining berries on top of the parfait and serve.
1 cup silken tofu
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 cup maple syrup
- Blend together all ingredients in a food processor until smooth and creamy. Refrigerate.