Gary’s  “Meatloaf” Stuffed Peppers

1 package Wellness Forum Health “Meatloaf” Mix

2 Tablespoons water

6 medium bell peppers

1 jar spaghetti sauce

1 small onion, diced

1 8-oz bag shredded soy cheddar cheese

  1. Preheat oven to 350 degrees. • Prepare meatloaf on stovetop according to package instructions.
  2. Cut tops from peppers, de-seed, discard stems, and dice the remaining rings.
  3. Saute onion and diced peppers in water until onions are translucent, about 7 to 8 minutes over medium heat.
  4. Combine diced peppers, onions and “meatloaf” mix with 1/2 cup spaghetti sauce.
  5. Lightly spray a 9 x 13 pan and place the peppers, cut side up into the pan. Fill each pepper with some of the meatloaf mixture and top with remaining spaghetti sauce.
  6. Cover with foil and bake for 30 minutes.
  7. Remove foil, top with cheese, and bake uncovered for another 5 minutes or until cheese is melted.
  8. Serve immediately.