Mexican Cornbread

1 package Wellness Forum Health Cornbread Mix

1 tablespoon minced jalapeno pepper

1/2 cup minced onions

1 tablespoon chili powder

1 cup frozen corn

1 and 1/2 cups soymilk

3 tablespoons  minced green pepper

1/4 cup unsweetened applesauce

  • Preheat oven to 350 degrees.
  • Spray a 9 x 13 casserole pan or use a non-stick pan.
  • In a medium skillet, saute onions, corn, green pepper and jalapeno pepper until tender, about 4-5 minutes.
  • Drain excess liquid.
  • Add chili powder and stir to combine.
  • Place cornbread mix in a bowl and combine with soymilk, applesauce and onion mixture.
  • Spoon the batter into the prepared pan.
  • Bake 20-25 minutes or until a toothpick inserted in the center of

the pan comes out clean.