QuickMix Blueberry Scones
1/2 cup water
3/4 cup sucanat
2 teaspoons vanilla extract
1 cup fresh or frozen blueberries
- Preheat oven to 350 degrees.
- Pour the QuickMix into a medium mixing bowl. Make a well in the center and add the water, sucanat, vanilla and berries. Gently fold the ingredients together until all of the water is incorporated into the mix. Do not over mix.
- Using a large ice cream scoop or a tablespoon, drop the batter onto a non-stick baking sheet. Bake for 20-25 minutes. Serve warm.