Southwestern Rice and Vegetable Chili

Southwestern Rice and Vegetable Chili

1 recipe Wellness Forum Health Brown Rice Vegetable Soup Mix

1 28 ounce can diced tomatoes

1 package frozen corn

1 tablespoon ground cumin

2 tablespoons mild chile powder

1 bunch cilantro, chopped

1. Bring 8 cups of water to a boil in a large pot.
2. Add the soup mix, tomatoes, corn, cumin, and chile powder.
3. Bring to a boil, reduce heat to medium, cover and simmer for 45 minutes.
4. Serve with the chopped cilantro as a garnish.