Southwestern Rice and Vegetable Chili
1 28 ounce can diced tomatoes
1 package frozen corn
1 tablespoon ground cumin
2 tablespoons mild chile powder
1 bunch cilantro, chopped
- Bring 8 cups of water to a boil in a large pot.
- Add the soup mix, tomatoes, corn, cumin, and chile powder.
- Bring to a boil, reduce heat to medium, cover and simmer for 45 minutes.
- Serve with the chopped cilantro as a garnish.