Southwestern Rice and Vegetable Chili

1 recipe Wellness Forum Health Brown Rice Vegetable Soup Mix

1 28 ounce can diced tomatoes

1 package frozen corn

1 tablespoon ground cumin

2 tablespoons mild chile powder

1 bunch cilantro, chopped

  1. Bring 8 cups of water to a boil in a large pot.
  2. Add the soup mix, tomatoes, corn, cumin, and chile powder.
  3. Bring to a boil, reduce heat to medium, cover and simmer for 45 minutes.
  4. Serve with the chopped cilantro as a garnish.