Taco Corn Pie

1 large onion, diced small

4 cloves garlic, minced

1 package frozen corn

1 15-ounce can black beans, drained and rinsed

1 cup tomato puree

1 package Wellness Forum Health Taco Taco Mix, prepared according to package instructions

1 cup sliced black olives

1/2 teaspoon sea salt

1 Wellness Forum Health Corn Bread Mix

  • Preheat oven to 350 degrees prepare the cornbread mix according to package instructions but do not bake it.
  • Saute the onion in a large sauce pan for 7 to 8 minutes, until the onions are tender and start to brown. Add water 1 to 2 tablespoons at a time to keep the onions from sticking to the pan.

Add the garlic and cook another minute.

  • Stir in corn, black beans, tomato sauce, olives, prepared Taco Taco, and salt.
  • Bring to a boil and let cook 2 minutes.
  • Pour into a 9 x 13 casserole pan.
  • Pour the prepared cornbread batter over the taco mixture.
  • Bake for 40 minutes until top is golden brown and a toothpick inserted in the cornbread comes out clean.