Tomato Basil Brown Rice Soup
1 28 ounce can diced tomatoes
1 and 1/2 cups chopped fresh basil leaves
- Prepare the soup mix according to package instructions.
- Add the tomatoes in with the soup mix while boiling.
- Bring to a boil again, reduce heat to medium, cover and simmer for 40 minutes.
- Add the chopped basil and cook another 5 minutes or so until the rice is tender.